In this eBook in the series iCake Italian, Giovanna Geremicca will show you step by step how to make royal icing, an invaluable aid both in decorating cakes with a piping bag and covering them, as well as giving an entirely different effect from fondant icing.
Similar to Italian meringue you will use it as a glue to attach the sculptures or add finishing touches, curls and many other decorations that you will find in the iCake Italian eBook series - white or colored, this recipe will give you great satisfaction.
As usual... Make way for fantasy and You Cake Italian!!
