Cooking in Ten Minutes - Edouard De Pomiane

Cooking in Ten Minutes

von Edouard De Pomiane

  • Veröffentlichungsdatum: 1993-12-31
  • Genre: Kochen, Wein und Gastronomie

Beschreibung

Cooking in Ten Minutes, subtitled The Adaption to the Rhythm of Our Time, features over 300 recipes, all of which can be prepared in ten minutes – no microwave required. Here we find ultra-rapid soups, extemporary sauces, instantaneous egg dishes, together with vegetable, fish and meat recipes, and sweets that can be prepared rapidly. Introduction by Raymond Blanc, drawings by André Giroux.