In this cookbook, you’ll find twenty recipes that go with the Ten Brides for Ten Heroes collection—two favorites provided by each of the authors. All are tied to the stories in the boxed set. Some are for foods served at the wedding receptions depicted. Others are from meals the hero and heroine enjoyed or from their family’s favorite recipes. Each dish—from appetizers through main dishes and desserts—is introduced by a little background on the story or characters. Here you’ll find Mini Crab Cakes from Return of the Runaway Bride, Peanut Chicken from The Army Doctor’s Wedding, Raspberry Streusel Muffins from Here Comes the Bride, and seventeen other tempting treats.
These recipes are the authors’ gifts to our readers. It’s our pleasure to share a little more of what makes our writing meaningful to us. We hope you’ll think of Ten Brides for Ten Heroes when you make these tasty dishes.
Authors:
Theresa Ragan—New York Times and USA Today bestselling author
Donna Fasano—USA Today bestselling author
Patrice Wilton—National bestselling author.
Rebecca York—New York Times and USA Today bestselling author
Helen Scott Taylor—Award-winning and national bestselling author
Rita Herron—National bestselling author
Mona Risk—Award-winning and national bestselling author
Annie Jones—Award-winning and national bestselling author
Alicia Street—Award-winning and national bestselling author
Mimi Barbour—National bestselling author.
