The Merum Olive Oil Dossier is the definitive book that leaves no olive oil question unexplained. Whom should you trust on the question of quality – chemical analysis, tasting panels or your own nose? The Dossier identifies the key characteristics of a good olive oil. What does the term “extra virgin" actually mean, and how is a real quality oil produced? Read everything about harvesting, extraction and storage. Delve into the secrets of polyphenols, and learn why premium olive oil is so healthy. And learn how to cook and even bake with olive oil.
